Delicious homemade cheese.
⠀
500 ml milk
500 ml kefir
2 eggs
Salt to taste
⠀
Delicious homemade recipes
🍰 Easy recipes at home with photos step by step
Beat together eggs, kefir and salt and pour into boiling milk. Bring to a boil again, stirring constantly, but do not boil, turn off the heat and let stand for 3-5 minutes, strain through cheesecloth, hang cheesecloth and let the whey drain completely (about an hour) and put under pressure. Above is a weight of about 1 kg. Place in refrigerator after 2-3 hours.
You can add 1-2 teaspoons of cumin, if desired.